The Centauri Device by M John Harrison

I don’t usually read much science-fiction but I’d been recommended Harrison’s novel Light, which typically wasn’t in the library, so ended up taking this out instead. Bleak and disturbing, it’s nonetheless a truly inventive novel, credited with revitalising the ‘space-opera’ genre.

Lowlife space-ship captain John Truck is loafing his way around a seedy, dystopian future, when the discovery of his connection to the titular device puts him in the middle of a war between the last two Earth based power-blocks who have carved up the galaxy between them, interplanetary drug pushers, a religious cult devoted the human digestion and a gang of aesthetes called the Interstellar Anarchists.

Rescued from the dealer Chalice Veronica by the dandy Himation, Truck and his crew are brought to a hollowed out asteroid floating between our sun and Alpha Centauri, the base of Sinclair-Pater, the Anarchists leader. His domain is an Aladdin’s Cave of art treasures, both authentic and recreated. The white-suited Pater is an artist as well as the pilot of a fantastical space-ship named The Green Carnation. Truck is brought to his apartment and drinks are served:

By contrast, the suite of rooms adjoining the studio was frugal and austere, with little chintz curtains, stained floorboards bordering Turkey carpets and an atmosphere of cherished isolation. In the sitting room, which was achieved by way of a low passage and a Gothic doorway, there were a few short shelves of old books, a scrubbed deal table and some stiff but charming high-backed chairs. For ornament, a bowl of dried rose petals stood in the precise centre of the table. On the walls of this prim apartment were hung two pictures: one of a head of some wine-god, unfathomable and sensually cruel; the other a rough sketch of a morose, stooping young man – thin, heavy jawed, with deep, close-set eyes, dressed in the garments of a defunct High Church order. Here, they sat down, Himation disappeared into the depths of the suite, returning shortly to flourish his cloak over the table-top (rose petals stirred like leaves of another year, and a remote scent filled the room) and manifest a bottle of wine. He held up his hand – prolonged the moment – four glasses appeared, their stems between his fingers. A faint musical tone. Pater smiled on indulgently.

Pater explains that he wants the Centauri Device simply because everyone else does, and goes on to execute a daring and suicidal raid on the convoy he thinks is carrying it. When the dust settles Truck finds himself on the run from his enemies who are prepared to kill anyone in their way. He must now face the device itself alone...

Last Orders Please

That baleful ring of the bell was the a call for last orders at 120 Units. It's been three and a half years, over two hundred posts and great fun, but I think it's about time to start winding down.

I won't be calling time just yet, so don't start worrying if you've got homes to go to or not. I hope to post at least once a month for a while, but spare time is becoming an increasingly scarce commodity and I can't give the blog the proper attention it deserves.

Do please add any suggestions for books you'd like to see on the blog to the comments below. There'll always be time for one for the road...

1984 by George Orwell

There’s not much I can add to the acres of writing on Orwell’s nightmare vision of the future. 1984 and its ideas – Big Brother, thoughtcrime, telescreens, newspeak, room 101 – have become embedded in the language, although most of them at a far remove from the author’s original concept.

At the beginning of the book, Winston Smith, a minor bureaucrat tasked with constantly falsifying and updating back issues of The Times to make articles follow the party line, is about to start writing a diary, an act which will inevitably lead to arrest, torture and execution. Small wonder that before embarking on this risky venture, he decides to fortify himself with a spot of gin, the booze reserved for party members in Oceania:

Winston turned round abruptly. He had set his features into the expression of quiet optimism which it was advisable to wear when facing the telescreen. He crossed the room into the tiny kitchen. By leaving the Ministry at this time of day he had sacrificed his lunch in the canteen, and he was aware that there was no food in the kitchen except a hunk of dark-coloured bread which had got to be saved for tomorrow’s breakfast. He took down from the shelf a bottle of colourless liquid with a plain white label marked VICTORY GIN. It gave off a sickly, oily smell, as of Chinese rice-spirit. Winston poured out nearly a teacupful, nerved himself for a shock, and gulped it down like a dose of medicine. Instantly his faced turned scarlet and the water ran out of his eyes. The stuff was like nitric acid, and moreover, in swallowing it one had the sensation of being hit on the back of the head with a rubber club. The next moment, however, the burning in his belly died down and the world began to look more cheerful. He took a cigarette from a crumpled pack marked VICTORY CIGARETTES and incautiously held it upright, whereupon the tobacco fell out onto the floor.

It’s the first step in a journey of deception against the state that can only end one way. By the time Winston finally ends up in the dreaded room 101 at the heart of the Ministry of Love, gut-rot gin is the last of his worries...

A Single Man by Christopher Isherwood

Isherwood’s 1962 novella is a day in the life of George, university lecturer, British expat and ageing curmudgeon. He drifts around the home he used to share with Tom, his partner of many years, who died a year before in a car accident. Now George grumbles about the local kids winding him up, the homophobic fulminations of the letters page in the local paper, and the inability of his students to read the books he has set them.

George’s friend Charlotte is another expat, grieving for the breakdown of her marriage and the estrangement of her only son. She persuades George to come round for supper, and invitation he reluctantly accepts when he realises he can’t face another night alone in his house. He walks over to her house in the nearby hills where she’s promised a stew, and a couple of drinks:

“Have I told you Geo – no, I’m sure I haven’t; I’ve already made two New Year’s resolutions – only they’re effective immediately. The first is, I’m going to admit that I loathe bourbon.” (She pronounces it like the dynasty, not the drink.) “I’ve been pretending not to, ever since I came to this country – all because Buddy drank it. But, let’s face it, who do I think I’m kidding now?” She smiles at George very bravely and brightly, reassuring him that this is not a prelude to an attack of the Buddy-blues; then quickly continues, “My other resolution is that I’m going to stop denying that that infuriating accusation is true; Women do mix drinks too strong, damn it! I suppose it’s part of our terrible anxiety to please... So let’s begin the new régime as of now, shall we? You come and mix your own drink and mine too – and I’d like a vodka and tonic, please.” She has obviously had at least a couple already. her hands fumble as she lights a cigarette. (The Indonesian ashtray is full, as usual, of lipstick-marked stubs.)

The conversation quickly turns to Charlotte’s disastrous marriage and George is sent back to refill the glasses:

George goes into the kitchen, fixes another round. (They seem to be drinking up much faster now. This one really should be the last.)

After a long evening of putting the world to rights, and perhaps even making a plan for the future, George finally decides it might be a good idea to go home:

George turns, swings open the house door, takes one stride and – OOPS! – very nearly falls head first down the steps – all of them – oh, and unthinkably much farther – ten, fifty, one hundred million feet into the bottomless black night. Only his grip on the door handle saves him.

Fortunately, Charlotte doesn’t see the near catastrophe. George makes it home in one piece... before setting out on a whim to a local bar where he gets drunk with one of his students. It’s an eventful twenty four hours, and when his ticker gives up the next morning, it feels a reasonable send off.

The Cask of Amontillado by Edgar Allen Poe

A nice creepy story by Poe involving a large amount of fortified wine used as a lure to bump someone off, The Cask of Amontillado is narrated by Montresor, an Italian nobleman, who wreaks a terrible revenge on another noble, Fortunato, whom he believes has insulted him.

Montresor has gone out to the local carnival in search of his quarry. He needs to bait the line and remembers that Fortunato, a braggart and a bullshit artist, likes to think of himself as a master wine-buff:

He had a weak point—this Fortunato—although in other regards he was a man to be respected and even feared. He prided himself on his connoisseurship in wine. Few Italians have the true virtuoso spirit. For the most part their enthusiasm is adopted to suit the time and opportunity—to practise imposture upon the British and Austrian millionaires. In painting and gemmary, Fortunato, like his countrymen, was a quack—but in the matter of old wines he was sincere. In this respect I did not differ from him materially: I was skilful in the Italian vintages myself, and bought largely whenever I could.

Fortunato himself is discovered stumbling around the carnival in jester’s motley:

He accosted me with excessive warmth, for he had been drinking much. The man wore motley. He had on a tight-fitting parti-striped dress, and his head was surmounted by the conical cap and bells. I was so pleased to see him, that I thought I should never have done wringing his hand.
I said to him—"My dear Fortunato, you are luckily met. How remarkably well you are looking to-day! But I have received a pipe of what passes for Amontillado, and I have my doubts."
"How?" said he. "Amontillado? A pipe? Impossible! And in the middle of the carnival!"
"I have my doubts," I replied; "and I was silly enough to pay the full Amontillado price without consulting you in the matter. You were not to be found, and I was fearful of losing a bargain."
"Amontillado!"
"I have my doubts."
"Amontillado!"
"And I must satisfy them."
"Amontillado!"
"As you are engaged, I am on my way to Luchesi. If any one has a critical turn, it is he. He will tell me—"
"Luchesi cannot tell Amontillado from Sherry."

The bait taken, Montresor takes Fortunato back to his palazzo and then down to the cellars beneath the house. It’s cold and damp and the walls are white with nitre so he warns Fortunato, who has a terrible cough already, that it might prove injurious to his health:

"Enough," he said; "the cough is a mere nothing; it will not kill me. I shall not die of a cough."
"True—true," I replied; "and, indeed, I had no intention of alarming you unnecessarily—but you should use all proper caution. A draught of this Medoc will defend us from the damps."
Here I knocked off the neck of a bottle which I drew from a long row of its fellows that lay upon the mould.
"Drink," I said, presenting him the wine.

They knock out a couple of glasses, before setting off further into the vaults. Montresor tries one more time to time to dissuade his adversary from continuing. The unwitting victim scoffs, downs a glass of De Grâve in one go, then pretends he’s a Mason:

"The nitre!" I said: "see, it increases. It hangs like moss upon the vaults. We are below the river's bed. The drops of moisture trickle among the bones. Come, we will go back ere it is too late. Your cough—"
"It is nothing," he said; "let us go on. But first, another draught of the Medoc."
I broke and reached him a flagon of De Grâve. He emptied it at a breath. His eyes flashed with a fierce light. He laughed and threw the bottle upwards with a gesticulation I did not understand.

Montresor responds by producing his trowel from under his cloak. Unperturbed, Fortunato carries on towards the prize, the nonexistent cask of sherry. He is guided into a small niche at the back of the cellar.

It was in vain that Fortunato, uplifting his dull torch, endeavored to pry into the depths of the recess. Its termination the feeble light did not enable us to see.
"Proceed," I said; "herein is the Amontillado. As for Luchesi—"
"He is an ignoramus," interrupted my friend, as he stepped unsteadily forward, while I followed immediately at his heels. In an instant he had reached the extremity of the niche, and finding his progress arrested by the rock, stood stupidly bewildered. A moment more and I had fettered him to the granite.

The vengeful Montresor then proceeds to wall up the niche, leaving the unfortunate Fortunato immured...

Blood on the Saddle by Rafael Reig

Perhaps it was the translation, but Rafael Reig’s Blood on the Saddle reminds me more than a little of Charles Bukowski, especially his novel Pulp (qv).

Carlos Clot is a private detective in the Madrid of the near-future, a city that’s been swamped by water and half buried in the sand. One of his cases involves a character who has gone missing from a cowboy novel by Phil Sparks, better know to his family as Luis Peñuelas. Peñuelas can’t finish the book without her coming back, and Clot somehow has to find her in an increasingly surreal city filled with body snatchers, adulterous housewives and a sinister genetic engineering corporation run by the ruthless Manex Chopieta...

Clot is having no luck finding the heroine of Peñuelas’s new book, and the hapless writer, already a souse, hits the bottle for the last time. By the time Clot catches up with his old friend the man is in the throes of delirium:

It was hard for me to recognise him. Peñuelas/Sparks had deteriorated a lot since the last time. Out of the corner of his eye he watched his elasticated blue folder while he drank Bombay as if it were tap water. –There’s now way out, he kept repeating. Nothing to be done... He heard voices, received instructions and fended off invisible interlocutors with his hands. He described what seemed to be the DTs to me with their corresponding zootropic hallucinations and anatomical deliriums. He saw insects or was convinced he had one arm longer than the other, things like that. He spoke of his heart as a puddle of rainwater; his blood, the shadow of a tree that went on growing once day was done... –They’re coming for me, Peñuelas went on. You have to help me, Clot, my friend.

There’s nobody there but the two of them, of course, not that Peñuelas will listen:

In a supine position he went on drinking directly from the bottle. When the pins and needles started he began to scream. Hundreds of insects were running over his arms. He admitted he couldn’t see them, but he felt them, they were there, on his body, tiny and tireless. He lit the anglepoise. Nothing. Maybe there were too small to pick out with the naked eye, as he revealed to me. he scratched his arms with his nails, completely beside himself. –Peñuelas! Control yourself! You’re raving. This is formication, that’s all. –Oh shit! Fornication! Oh fuck! I knew it! The treacherous cow! –With an M, Peñuelas. It means you’re imagining ants, that’s all. Next he seemed to see it all clearly: the insects had to be under his skin!

After scratching his arms to pieces he feels as if he’s burning up. Tearing off his shirt, he makes for the bath:

He decided he couldn’t faint; that was precisely what they were waiting for! If he fainted they’d throw themselves upon him, so he began banging his head with ever increasing force against the edge of the bath. This seemed to him a very intelligent idea, a stratagem or ruse, as he termed it. I saw that the enamel of the bathtub was chipping off. I didn’t see, on the other hand, that his skull had sustained a similar kind of impact. I gave him two slaps in the face and called an ambulance. He screamed. We wrestled. I subdued him... They took him away. He died at dawn, without managing to wake up from the other dream, the overwhelming, violent nightmare of arriving, sure, but where?

Probably the most gruesome warning about the perils of drinking neat gin I’ve read since starting this blog...

The Book of Household Management by Mrs Beeton

Often and erroneously referred to as Mrs Beeton’s Cookbook, The Book of Household Management has a great deal more to it than just recipes. A portion of the book is set over to the duties of staff, including those responsible for the cellar:

2163. ...but the real duties of the butler are in the wine-cellar; there he should be competent to advise his master as to the price and quality of the wine to be laid in; "fine," bottle, cork, and seal it, and place it in the binns. Brewing, racking, and bottling malt liquors, belong to his office, as well as their distribution. These and other drinkables are brought from the cellar every day by his own hands, except where an under-butler is kept; and a careful entry of every bottle used, entered in the cellar-book; so that the book should always show the contents of the cellar.
2164. The office of butler is thus one of very great trust in a household. Here, as elsewhere, honesty is the best policy: the butler should make it his business to understand the proper treatment of the different wines under his charge, which he can easily do from the wine-merchant, and faithfully attend to it; his own reputation will soon compensate for the absence of bribes from unprincipled wine-merchants, if he serves a generous and hospitable master. Nothing spreads more rapidly in society than the reputation of a good wine-cellar, and all that is required is wines well chosen and well cared for; and this a little knowledge, carefully applied, will soon supply.
2165. The butler, we have said, has charge of the contents of the cellars, and it is his duty to keep them in a proper condition, to fine down wine in wood, bottle it off, and store it away in places suited to the sorts. Where wine comes into the cellar ready bottled, it is usual to return the same number of empty bottles; the butler has not, in this case, the same inducements to keep the bottles of the different sorts separated; but where the wine is bottled in the house, he will find his account, not only in keeping them separate, but in rinsing them well, and even washing them with clean water as soon as they are empty.
2166. There are various modes of fining wine: isinglass, gelatine, and gum Arabic are all used for the purpose. Whichever of these articles is used, the process is always the same. Supposing eggs (the cheapest) to be used,—Draw a gallon or so of the wine, and mix one quart of it with the whites of four eggs, by stirring it with a whisk; afterwards, when thoroughly mixed, pour it back into the cask through the bunghole, and stir up the whole cask, in a rotatory direction, with a clean split stick inserted through the bunghole. Having stirred it sufficiently, pour in the remainder of the wine drawn off, until the cask is full; then stir again, skimming off the bubbles that rise to the surface. When thoroughly mixed by stirring, close the bunghole, and leave it to stand for three or four days. This quantity of clarified wine will fine thirteen dozen of port or sherry. The other clearing ingredients are applied in the same manner, the material being cut into small pieces, and dissolved in the quart of wine, and the cask stirred in the same manner.
2167. To Bottle Wine.—Having thoroughly washed and dried the bottles, supposing they have been before used for the same kind of wine, provide corks, which will be improved by being slightly boiled, or at least steeped in hot water,—a wooden hammer or mallet, a bottling-boot, and a squeezer for the corks. Bore a hole in the lower part of the cask with a gimlet, receiving the liquid stream which follows in the bottle and filterer, which is placed in a tub or basin. This operation is best performed by two persons, one to draw the wine, the other to cork the bottles. The drawer is to see that the bottles are up to the mark, but not too full, the bottle being placed in a clean tub to prevent waste. The corking-boot is buckled by a strap to the knee, the bottle placed in it, and the cork, after being squeezed in the press, driven in by a flat wooden mallet.
2168. As the wine draws near to the bottom of the cask, a thick piece of muslin is placed in the strainer, to prevent the viscous grounds from passing into the bottle.
2169. Having carefully counted the bottles, they are stored away in their respective binns, a layer of sand or sawdust being placed under the first tier, and another over it; a second tier is laid over this, protected by a lath, the head of the second being laid to the bottom of the first; over this another bed of sawdust is laid, not too thick, another lath; and so on till the binn is filled.
2170. Wine so laid in will be ready for use according to its quality and age. Port wine, old in the wood, will be ready to drink in five or six months; but if it is a fruity wine, it will improve every year. Sherry, if of good quality, will be fit to drink as soon as the "sickness" (as its first condition after bottling is called) ceases, and will also improve; but the cellar must be kept at a perfectly steady temperature, neither too hot nor too cold, but about 55° or 60°, and absolutely free from draughts of cold air.

She also explains the correct way of opening wine and champagne:

2192. In opening wine, let it be done quietly, and without shaking the bottle; if crusted, let it be inclined to the crusted side, and decanted while in that position. In opening champagne, it is not necessary to discharge it with a pop; properly cooled, the cork is easily extracted without an explosion; when the cork is out, the mouth of the bottle should be wiped with the napkin over the footman's arm.

Now you won’t find any of that in Nigella...